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MORAIS-DA-SILVA, R. L.; REIS, G. G. ; SANCTORUM, H.; MOLENTO, C. F. M. The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil. Food Policy, v. 111, p. 102337, 2022. Disponível em: https://www.sciencedirect.com/science/article/pii/S0306919222001099?via%3Dihub
MORAIS-DA-SILVA, R. L.; VILLAR, E. G.; REIS, G. G.; SANCTORUM, H.; MOLENTO, C. F. M. . The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe. Humanities & Social Sciences Communications, v. 9, p. 297, 2022. Disponível em : https://www.nature.com/articles/s41599-022-01316-z
BEZERRA-DE-SOUSA, I. G. ; SEGATTO, A. P. ; MORAIS-DA-SILVA, R. L.; JUSTEN, G. S. . The activities that constitute the phases of the social innovation process: a study in the context of social impact businesses. RBGN-Revista Brasileira de Gestão de Negócios, v. 24, p. 126-143, 2022. Disponível em: https://rbgn.fecap.br/RBGN/article/view/4152
MORAIS-DA-SILVA, R. L.; SEGATTO, A. P.; BEZERRA-DE-SOUSA, I. G.; JUSTEN, G. S. Institutional change in the social innovation process: Evidence from an emerging context. International Journal of Entrepreneurship and Innovation, v. 23, p., 2022. Disponível em: https://journals.sagepub.com/doi/10.1177/14657503221114838
MORAIS-DA-SILVA, R. L.; ORSIOLLI, T. A. E. ; NOBRE, F. S. M. . Sustainable entrepreneurial ventures and the bottom of the pyramid: Creating sustainable values and opportunities. BAR – Brazilian Administration Review, v. 19, p. 1-25, 2022. Disponível em: https://www.scielo.br/j/bar/a/QPLZBnyMDQy5cdRbTbFJvDD/?lang=en
MORAIS-DA-SILVA, R. L.; REIS, G. G.; SANCTORUM, H.; MOLENTO, C. F. M. The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe. Frontiers In Sustainable Food Systems, v. 6, p. 1-17, 2022. Disponível em: https://www.frontiersin.org/articles/10.3389/fsufs.2022.1056615/full
MORAIS-DA-SILVA, R. L.; SEGATTO, A. P; JUSTEN, G. S.; BEZERRA-DE-SOUSA, I. G.; DE-CARLI, E. The social innovation process: exploring the specificities in a developing context. Business Process Management Journal, v. 28, p. 236-257, 2021. Disponível em: https://www.emerald.com/insight/content/doi/10.1108/BPMJ-07-2021-0439/full/html
MORAIS-DA-SILVA, R. L.; SEGATTO, A. P.; BEZERRA-DE-SOUSA, I. G. Connecting Two Sides: A Qualitative Study on Social Innovation Ventures and Poor Communities in an Emerging Economy. Voluntas, v. 31, p. 966-980, 2020. Disponível em: https://link.springer.com/article/10.1007/s11266-019-00156-x
MORAIS-DA-SILVA, R. L.; NOBRE, F. S. M. ; ORSIOLLI, T. A. E. Empresas atuantes na base da pirâmide e suas contribuições para a sustentabilidade: quadro de análise e evidências empíricas. Cadernos EBAPE, v. 16, p. 286-301, 2018. Disponível em: https://www.scielo.br/j/cebape/a/8Drchn5QxPNYcWYNWQZdgJv/?lang=pt
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